Open Telephony Training Seminar continued...

One the eve of Day One when we met for evening Cocktails, we had a nice treat waiting for us. Spot Shrimp season has just started for the Lummi Nation fishermen. Riley Starks, one of the owners at the Willows Inn, being the ever vigilant proprietor secured an amount of these "1st of the Season" treats for our enjoyment.

I forgot to get a picture of the smoked salmon we had just before the Shrimp came out.

Here you can see Riley demonstrating the method of consumption.

Since I live out here, I took a step back and let our guests dive in. I did have a couple as they wound down a bit.

In general, I'd have to say that it is working out as planned. While it was a bit farther for students to travel, the location is perfect for small classes.






We are now into Day Two and everyone seems to be absorbing the material well.


For lunches, we go downstairs and enjoy some nicely prepared meals in the Tap Root Cafe. Which, because of the quality, happens to be one of my favorite spots for lunch. Below is Philippe digging back in.